Cajun Scallop Chowder Recipe

Sponsored Links:


  • Cajun Scallop Chowder Recipe

    Cajun Scallop Chowder Recipe

    A person (Of sixteen ounce) package mixed frozen vegetables ( broccoli, corn, red pepper)

  • Only two tablespoons butter
  • 3/4 cup chopped onion
  • 1 clove garlic, minced
  • One (4 ounce) package sliced fresh mushrooms
  • A single tablespoon Cajun seasoning
  • Only two tablespoons all-purpose flour
  • One 1/2 cups milk
  • One particular pound scallops — rinsed, drained, and slice within half
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper

How to make Cajun Scallop Chowder Recipe

  • Place the mixed vegetables in the marijuana with sufficient mineral water to pay for and produce into a disect before the vegetables are usually young, concerning A few minutes. Strain and hang aside.
  • Melt the particular butter in the pan more than medium-low warmth; make meals along with fire up a onion, garlic, mushrooms, plus Cajun seasoning from the melted butter till the onion is actually irritated, yet not nonetheless browned, with regards to 5 minutes. Blend inside flour. Dump inside milk; cook in addition to wake until thickened along with starting out bubble. Create the scallops, salt, plus pepper; go on cooking food up until the scallops tend to be opaque, 5 upto 7 a few minutes. Crease the vegetables to the concoction and also prepare food prior to the vegetables are generally reheated, A few a few minutes.
  • Cajun Scallop Chowder Recipe is ready to serve.

Prep Time:10 Min
Cook Time:20 Min
Ready In:30 Min

Related Recipes: