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Butternut and Acorn Squash Soup

Ingredients:

  • Butternut and Acorn Squash Soup
    Butternut and Acorn Squash Soup

    One and a halfButternut Squash, halved and seeded

  • 1 Acorn Squash, halvedand seeded
  • Three tablespoons Butter
  • 1/4 cup chopped Sweet Onion
  • One and a halfquart Chicken Broth
  • 1/3 cup packed Brown Sugar
  • One and a half(8 ounce) package Cream Cheese, softened
  • 1/2 teaspoon Fresh Ground Black Pepper
  • Ground Cinnamon, in order to taste (optional)
  • Fresh Parsley, with regard to garnish

How to make Butternut and Acorn Squash Soup

  • Turn the stove to 350 levels and pre-heat.
  • Squirt a baking dish with quality cooking food spray and put the actual lead pages cut aspect lower.
  • Bake until tender, remove in the oven and permit to cool enough to handle.
  • Utilizing a spoon, scoop the skin and toss the shell away.
  • Saut√© the actual onion in butter inside a large skillet over medium warmth.
  • Include the squash to some food processor along with the onion, chicken broth, brown sugar, cream cheese, pepper as well as sugar-cinnamon and process till nice sleek.
  • Put the actual puree into a soup container and prepare until hot.
  • Function garnished with parsley.
  • Butternut and Acorn Squash Soup is ready to serve.

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