One and a halfButternut Squash, halved and seeded
- 1 Acorn Squash, halvedand seeded
- Three tablespoons Butter
- 1/4 cup chopped Sweet Onion
- One and a halfquart Chicken Broth
- 1/3 cup packed Brown Sugar
- One and a half(8 ounce) package Cream Cheese, softened
- 1/2 teaspoon Fresh Ground Black Pepper
- Ground Cinnamon, in order to taste (optional)
- Fresh Parsley, with regard to garnish
How to make Butternut and Acorn Squash Soup
- Turn the stove to 350 levels and pre-heat.
- Squirt a baking dish with quality cooking food spray and put the actual lead pages cut aspect lower.
- Bake until tender, remove in the oven and permit to cool enough to handle.
- Utilizing a spoon, scoop the skin and toss the shell away.
- Sauté the actual onion in butter inside a large skillet over medium warmth.
- Include the squash to some food processor along with the onion, chicken broth, brown sugar, cream cheese, pepper as well as sugar-cinnamon and process till nice sleek.
- Put the actual puree into a soup container and prepare until hot.
- Function garnished with parsley.
Butternut and Acorn Squash Soup is ready to serve.