Almond Soup Recipe

Almond Soup Ingredients

• 

  Almond Soup

  15-20 almonds ( badam )

• 4 cups white stock (refer handy tip)
• 2 tsp butter
• 1 tbsp plain flour ( maida )
• 3/4 cup hot milk
• 3 to 4 drops almond essence
• salt and to taste
• 2 tbsp cream

How to make Almond Soup

• Soak the almonds in hot water for 10 mins, drain and remove skin.
• Keep 2-3 almonds aside and blend the remaining in the mixer till smooth utilizing a little stock.
• Cut the remaining almonds into slivers and bake them in an oven until crisp. Keep aside.
• Add the prepared almond paste on the white stock and mix well. Keep aside.
• Heat the butter inside a deep non-stick pan, add the flour and sauté over the slow flame for 5 minutes, while stirring continuously, fostering the flour doesn’t discolor.
• Add the almond paste and remaining white stock, mix well and give boil, while stirring continuously.
• Add the milk, almond essence, salt and pepper, mix well and simmer for five minutes.
• Add the cream and mix well.
• Almond Soup is ready to serve, garnished with almond slivers.

Prepn Time: 10 mins
Cook Time: 30 mins
Soaking Time: 10 Minutes

yield: 4 servings

tip:

• Combine 2 cups of chopped mixed vegetables (potatoes, onions, pumpkin and cabbage) with 5 glasses of water and pressure cook for Three to four whistles, blend till smooth and strain. You will definitely get 4 glasses of white stock, use as required.

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