Prawn Shrimp Tempura
- Prawns 1 kg
- salt as per taste
- Garlic Paste 1 tsp
- White pepper 1 tsp
- Dalda Cooking Oil for frying
For the batter:
- Plain Flour 1 cup
- Corn Flour 3/4 cup
- Egg 1
- Soda Water(chilled) as required
Directions:
- Shell and devein the prawns.
- Leave the tails on for presentation. Make 3 slant cuts in each prawn to keep from shrinking.
- Marinate them with salt,garlic and white pepper and refrigerate for 30 minutes.
- To make the batter,sift both flours together in a bowl.
- Add egg and soda water to make the thick paste and refrigerate for 10-15 minutes.
- In a wok, heat Dalda Cooking Oil on medium heat for 3-5 minutes.
- Dip each prawn in the batter and deep fry until golden brown are cooked throughly.
- It is best to fry the prawns in batches to allow the batter to rise fully.
- Place the prawns on a tissue and serve with stir fried vegetables.
Prep Time: 30-40 Mins
Cook Time: 20-30 Mins
Serves:As desired.
