Ingredients:

• Prawns 1 kg
• salt as per taste
• Garlic Paste 1 tsp
• White pepper 1 tsp
• Dalda Cooking Oil for frying

For the batter:

• Plain Flour 1 cup
• Corn Flour 3/4 cup
• Egg 1
• Soda Water(chilled) as required

Directions:

• Shell and devein the prawns.
• Leave the tails on for presentation. Make 3 slant cuts in each prawn to keep from shrinking.
• Marinate them with salt,garlic and white pepper and refrigerate for 30 minutes.
• To make the batter,sift both flours together in a bowl.
• Add egg and soda water to make the thick paste and refrigerate for 10-15 minutes.
• In a wok, heat Dalda Cooking Oil on medium heat for 3-5 minutes.
• Dip each prawn in the batter and deep fry until golden brown are cooked throughly.
• It is best to fry the prawns in batches to allow the batter to rise fully.
• Place the prawns on a tissue and serve with stir fried vegetables.

Prep Time: 30-40 Mins
Cook Time: 20-30 Mins
Serves:As desired.