Ingredients:

• Prawns 1 kg
• salt as per taste
• Garlic Paste 1 tsp
• White pepper 1 tsp
• Dalda Cooking Oil for frying

For the batter:

• Plain Flour 1 cup
• Corn Flour 3/4 cup
• Egg 1
• Soda Water(chilled) as required

Directions:

• Shell and devein the prawns.
• Leave the tails on for presentation. Make 3 slant cuts in each prawn to keep from shrinking.
• Marinate them with salt,garlic and white pepper and refrigerate for 30 minutes.
• To make the batter,sift both flours together in a bowl.
• Add egg and soda water to make the thick paste and refrigerate for 10-15 minutes.
• In a wok, heat Dalda Cooking Oil on medium heat for 3-5 minutes.
• Dip each prawn in the batter and deep fry until golden brown are cooked throughly.
• It is best to fry the prawns in batches to allow the batter to rise fully.
• Place the prawns on a tissue and serve with stir fried vegetables.

Prep Time: 30-40 Mins
Cook Time: 20-30 Mins
Serves:As desired.

Bhelpuri Ingredients:

• 3 cups puffed rice (available at stores)
• A handful of roasted and salted peanuts
• 2 potatoes boiled, peeled and chopped into tiny cubes
• 1 large onion chopped fine
• 1 large tomato chopped fine
• Half a bunch of coriander chopped fine
• 2 green chillies chopped fine
• Tamarind chutney to taste
• Mint-coriander chutney to taste
• A handful of coarsely crushed papdi (savoury biscuits made from flour)
• 1 cup sev (vermicelli-like snack made from gram flour and available at stores)

Howto make Bhelpuri:

• Mix the puffed rice, peanuts, potato, onion, tomato, coriander and green chillies together in a large bowl.
• Add the tamarind chutney and mint-coriander chutney according to your own taste preferences (that’s the beauty of bhelpuri!), mix well, garnish with plenty of sev and papdi.
• Serve and eat immediately.

Tags: Bhelpuri Recipe, pakistani recipes

Ingredients:

• 1 cup Noodles (boiled)
• 1 carrot (grated)
• 2 onions (sliced)
• 2 cup cabbage (shredded)
• 1 tsp Soy Sauce
• ½ tsp Ajinomoto
• 2 tbsp Oil
• Salt to taste
• Oil for deep frying

For Dough:

• 1 cup Maida
• ½ tsp Salt
• 2 tbsp Oil
• Water to knead

Method:

• To make filling, heat some oil in a pan, and add cabbage, onions, carrot and ajinomoto to it. Cook till the vegetables become tender.
• Now add noodles, soy sauce and salt to the above. Stir it.
• After 2-3 minutes, put off the flame and allow it to cool.
• To make dough, mix maida, warm oil and salt in a thick bottomed vessel. Add water occasionally to the above till the dough becomes a slightly stiff.
• Cover the dough with a moist cloth and keep it aside for 15-20 minutes.
• After the due time, take the dough and roll out small circles of 5’’ diameters from it.
• Cut each circle into two halves and run a moist finger along the diameter. Join the edges of each semi-circle to make a cone.
• Place a tbsp of filling in the cone and seal third side as above.
• Repeat the same procedure for the remaining circles.
• Now deep fry these stuffed cones in oil on low to medium flame till light brown.
• Chinese Samosa is ready to eat.
• Serve hot with tomato ketchup.

Tags: chinese samosa, noodles, recipe

Ingredients:

• 10 Sheets spring roll wrappers
• 1 White cabbage (chopped)
• 2 Carrots (chopped)
• 200 gms Bean sprouts (chopped)
• 1 Cup soaked soy mince
• Salt and pepper to taste

Method:

• Mix chopped cabbage, beans sprouts and carrots.
• Add soaked soy to the mixture.
• Mix salt and pepper.
• Wrap the mixture into spring roll sheets.
• Fry the wrapped mixture till it gets cooked.
• Serve hot with tomato sauce.

Tags: bean, carrots, chinese spring roll, mix, recipe, sheets

Ingredients:

• French beans and peas (chopped finely) 1 cup
• Soda bi-carb 1 pinch
• Green chillies 3
• Ginger (ground) 1″ piece
• Garam masala 1/4 tsp
• Sugar 1/2 tsp
• Scraped coconuts 3 tbsps
• Chopped coriander leaves few
• Juice 1 lemon
• Oil as needed
• Salt to taste

For Coating:

• Atta 3 cups
• Oil 4 tbsps
• Salt

Directions:

• Heat a little oil and put the vegetables in it.
• Stir, add salt and a pinch of soda bi-carb.
• Cover and cook. When nearly done, add green chillies and ginger paste, a little sugar and lime juice.
• Cool, add garam masala, coriander and grated coconut.
• Mix well and leave aside.Make a dough with flour, a little oil, salt and water. Roll small balls into puris.
• Stuff each puri with the vegetables stuffing, roll back again and deep fry a golden brown.
• These could be made in any desired shapes.

Prep Time: 10 Mins
Cook Time: 20-30 Mins
Serves: As Desired