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Roast in a Slow Cooker Recipe

Roast in a Slow Cooker Ingredients

  • 1 (3 1/2) lb boneless beef chuck roast
  • 1 (14.5 oz) can cream of mushroom soup
  • 1 (14.5 ounce) can beef gravy ( such as Campbell’s® Franco-American®)
  • 1/2 mug dark brown sugar
  • 1 (1 oz) package free of moisture onion soup combine
  • 2 tablespoons distilled white vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 tsp ground black pepper
  • 2 tablespoons all-purpose flourd Alternatively, as needed


  1. Place roast in slow cooker crock.
  2. Blend cream of mushroom soup, beef gravy, brownish sugar, free of moisture onion soup mixture, vinegar, soy products sauce, Worcestershiresalt and sauce, and pepper jointly within a dish; put across the roast.
  3. Prepare on Great for 6 to 7 time or on Reduced for 12 to 14 time.
  4. Take away roast to some platter. Ladle liquefied through the slow cooker in a saucepan and provide to some boil. Mix flour in to the water and mix; prepare up until the fluid thickens in to a gravy, about 5 minutes. Serve gravy with the roast.
  5. Slow Cooker roast is ready to serve.

Preparation time: 10 mins
Cook time: 6 hours and 5 minutes
Ready in: 6 hours and 15 minutes

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