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Emily’s Broccoli Cheese Soup Recipe

Emily’s Broccoli Cheese Soup Ingredients:

Emily's Broccoli Cheese Soup
Emily’s Broccoli Cheese Soup
  • 2 cups low-sodium chicken stock
  • 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell’s® Healthy Request)
  • 2 tablespoons cornstarch
  • 1 tablespoon Montreal steak seasoning
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 2 tablespoons canola oil
  • 1 large head broccoli, cut into bite-size pieces
  • 1 cup grated carrots
  • 1 small onion, finely diced
  • 1/2 cup shredded reduced-fat Cheddar cheese
  • 6 tablespoons reduced-fat sour cream


  1. Mix chicken stock, chicken soup, corn starch, steak seasoning, pepper, Italian seasoning, and garlic clove powder together inside a crock pot set.
  2. Warmth canola oil inside a skillet over medium-high warmth. Prepare and stir broccoli, celery, and onion in herbal until onion is translucent, about a few minutes. Transfer broccoli mixture to crock pot.
  3. Prepare on Low for three or four hrs add Cheddar cheese and stir until melted. Ladle soup into bowls and top each portion having a dollop of sour cream.
  4. Emily’s Broccoli Cheese Soup Recipe is ready to serve.

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