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Tawa Macchi Recipe(Stir Fried Fish)

Ingredients:

  • 1 kg (2.2 lb) Fish, cut into boneless pieces
  • 1/2 cup (100 g) 3 1/2 oz Ghee
  • 1 tsp (2 g) Carom (ajwain) seeds
  • 100 g (3 1/2 oz) Onions, chopped
  • 2 tsp (12 g) Ginger (adrak), chopped
  • 4 Green chillies, chopped
  • 1 tsp (2 g) Red chilli powder
  • 1 tsp (1 1/2 g) Coriander (dhaniya) powder

For The Gravy:

  • 1/4 cup (50 g) 1 3/4 oz Ghee
  • 4 tsp (24 g) Garlic (lasan) paste
  • 2 tsp (3 g) Coriander powder
  • 1 tsp (2 g) Red chilli powder
  • 4 Green chillies, chopped
  • 2 tbsp (48 g) 1 3/4 oz Ginger, julienned
  • 100 g (3 1/4 oz) Tomatoes, julienned
  • 1 tsp Dry fenugreek (kasoori methi) powder
  • Salt to taste
  • 500 g (1.1 lb) Tomatoes, chopped
  • 1 tsp (2 g) Garam masala
  • 2 tbsp (8 g) Green coriander (hara dhaniya), chopped

Method:

  • For the gravy, heat the ghee in a wok (kadhai); add garlic paste and saute for a few minutes.
  • Add all the other ingredients for the gravy except garam masala and green coriander and cook till the gravy thickens. Remove from heat and keep aside.
  • Heat the ghee on a griddle (tawa); add the fish pieces and saute till half done. Remove the fish pieces to the sides of the griddle.
  • Add carom seeds and saute. Add onions along with all the ingredients and the fried fish. Stir-fry for a few minutes. Stir in the gravy and cook till the gravy dries.
  • Sprinkle garam masala and green coriander. Remove from heat and serve hot.
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