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Spicy Shrimp (Prawn) Recipe

Spicy Shrimp (Prawn) Ingredients

Spicy Shrimp (Prawn) photo
photo source: tasteofhome.com
  • Prawns – 500 gms (cleaned)
  • Onions – 500 gms (finely chopped)
  • Tomato – 500 gms (finely chopped)
  • Red chillies – 2
  • Mustard seeds – 1/2 tbsp
  • Chilli Powder – 2 tbsp
  • Coriander Powder – 1 tbsp
  • Turmeric Powder – 1 tbsp
  • Ginger Garlic Paste – 2 tbsp
  • Oil – 250 gms

How to make Spicy Shrimp (Prawn)

  • When the oil in the pan is hot, put mustard seeds and red chillies. When it splutters, put onions and saute it till it becomes golden brown.
  • Then add tomato and wait till it is cooked well and smashed in oil.
  • Add prawns and saute for a while. After 5 minutes add ginger garlic paste and saute continuously for 5 more minutes.
  • Add chilli powder, coriander powder and turmeric powder mix well and add 1/2 glass of water and stir. Wait till the water is evaporated and the oil separates from the dish.
  • Decorate it with finely chopped coriander leaves.
  • Delicious spicy prawns is ready now and you can serve it with Plain Rice and Sambar.

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