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Rabri – Chef Zakir Recipe

Rabri – This is a very rich and thick dessert purely according to milk. Rabri can be a Punjabi desert mostly served with falooda but also taken separately. Rabri is specifically cooked in the heavy round based wok (Karahi/Taai).

INGREDIENTS

  • Rabri
    Rabri

    Milk 3 kg

  • Green cardamom powder 1/2 tsp .
  • Kewra/screw pine Two tsp
  • Sugar A couple of glass
  • Almonds and pistachio as essential

How to make Rabri

  • Braise One kg milk inside a wok. But do not allow it facial boil as well as help make pockets.
  • Your coating which usually show on the surface involving milk, propagate this on the sides in the wok by using a set spatula.
  • Whenever you spread any covering pf milk assisting the actual wok then add much more milk in.
  • Whenever each of the milk has been used and also a heavy covering is made beside the particular wok, atart exercising . twist pine, cardamom as well as sugar, prepare.
  • Any time sugar will be mixed within milk, little by little put this kind of milk quietly heavy layer which usually many of us constructed from milk in wok.
  • Blend rid of it, this complete blend can be thicker and may take the way of Rabri.
  • Takeout the actual Rabri inside a menu leave to cool down the.
  • Garnish along with almonds along with pistachios along with provide.
  • These menu could make the actual Rabri that is certainly delicate. If you need to help make dry/thick rabri next prepare food that a lot more until eventually the actual milk along with sugar dries.
  • Then sprinkle just a little sugar in that will thick/dried rabri and also takeout inside a denture.
  • It’s important to constantly stir the actual table spoon lightly even though making rabri such as the rub your tea spoon with all the base of the griddle.
  • Rabri is ready to serve.

Prep Time: 15 minutes
Cook Time: 30 minutes
Serves: 6-8

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