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Prawns Tempura Recipe

Prawns Tempura Ingredients:

Prawns Tempura Recipe
Prawns Tempura Recipe
  • 1 medium onion, cut in rings
  • 8 prawns
  • 125 ml water
  • 1 egg
  • 7 pinches salt
  • 6tbsp refined flour
  • 1 pinch baking powder
  • Oil for frying

How to make  Prawn Tempura:

  • Put egg and water in the freezer till it is almost like slush.
  • Whisk egg, salt and water, till light and very frothy.
  • Add refined flour a little at a time, keeping the batter soft. Add baking soda and give a final whisk before dipping onion rings and prawns into it.
  • Heat oil in a wok and deep fry the prawns and onion rings a few at a time.
  • When they are golden take them out and serve.

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