Prawn Biryani Recipe

Sponsored Links:

Prawn Biryani Ingredients

  • Prawn Biryani Recipe

    Prawn Biryani Recipe

    Bay leaf number 2

  • Coconut milk ml 50
  • Coriander leaves tbsp 1
  • Fresh grated coconut tbsp 1
  • Ghee/Oil tbsp 2
  • Green chilli number 2
  • Lemon juice tsp1
  • prawns (shelled) grams 600
  • Rice (Basmati) grams 300
  • Salt to taste
  • Sliced onion cup 1/4
  • Turmeric powder tsp 1/2
  • Whole garam masala tsp 1

How to make Prawn Biryani

  • Pick, wash and soak rice for about 20 minutes. Drain and keep aside.
  • Shell, Devein and wash the prawns.
  • Heat Ghee or oil in a thick-bottomed pan. Add bay leaves and Whole Garam Masala Let it crackle. Add sliced onion, sauté till the onion turns pink.
  • Add water, turmeric powder, lemon juice and green chillies slit into two. Bring it to boil and add rice. Cook for a minute and add prawns and coconut milk. Season with salt. Stir lightly.
  • Stir till rice absorbs all the water and then cover it with a lid and cook it on a slow fire till rice and prawns are fully cooked.
  • Prawn Biryani is ready to serve.

Preparation Time: 7 min
Cooking Time : 25 min
Standing Time : 5-8 mins
Yield : 4 (4 servings)

Related Recipes: