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Peppered Shrimp Alfredo Recipe

Peppered Shrimp Alfredo Ingredients:

Peppered Shrimp Alfredo Recipe
Peppered Shrimp Alfredo Recipe
  • 12 ounces penne pasta
  • 1/4 cup butter
  • 2 tablespoons extra-virgin olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1/2 pound portobello mushrooms, diced
  • 1 pound medium shrimp, peeled and deveined
  • 1 (15 ounce) jar Alfredo sauce
  • 1/2 cup grated Romano cheese
  • 1/2 cup cream
  • 1 teaspoon cayenne pepper, or more to taste
  • Salt and pepper to taste
  • 1/4 cup chopped parsley


  1. Bring a sizable pot of gently salted water to some boil. Add pasta and prepare for eight to ten minutes or until al dente drain.
  2. Meanwhile, melt butter along with the essential olive oil inside a soup pot over medium warmth. Stir in onion, and prepare until softened and translucent, a couple of minutes. Stir in garlic clove, red-colored pepper, and mushroom prepare over medium-high warmth until soft, a couple of minutes more.
  3. Stir within the shrimp, and prepare until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream provide a simmer stirring constantly until thickened, about a few minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta in to the sauce, and serve spread with chopped parsley.

Peppered Shrimp Alfredo Recipe is ready to serve.

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