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Pan Fried Tuna Patty Recipe

Pan Fried Tuna Patty Ingredients

  • Pan Fried Tuna Patty Recipe
    Pan Fried Tuna Patty

    1 (5 ounce) can tuna stuffed in water, exhausted

  • 1 egg
  • 1/2 stalk celery, cut
  • 2 tablespoons mayonnaise
  • 2 tablespoons chopped walnuts
  • 2 tablespoons chopped fresh parsleye Alternatively, to taste
  • 1 teaspoon chopped fresh dille Alternatively, to taste
  • 1 tablespoon butter
  • 1/4 cup shredded Cheddar cheese

Directions

  1. Mix mayonnaise, celery, walnuts, tuna, parsley and egg and dill collectively in a bowl right up until consistently put together. Kind mix into two patties.
  2. Melt butter within a skillet above medium sized heat.
  3. Make patties in hot butter till firm and fantastic, 2 to 3 minutes or so; flip and leading every patty with Cheddar cheese.
  4. Keep on cooking right up until second area is gold brown, 2 to 3 moments far more.
  5. Pan Fried Tuna Patty Recipe is ready to serve.

Preparation time: 15 minutes
Cook time: 5 minutes
Ready in: 20 minutes
Yield: 2 servings

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