Home / Seafood / Masala Fish Curry Recipe

Masala Fish Curry Recipe

Ingredients:

  • 500 gms fish
  • 2 cups curd blended smooth
  • 4 tbsp mustard oil
  • a little flour
  • 1 bay leaf
  • 1 cinnamon
  • 1 cardomom
  • 2 ginger grounded to paste
  • 1 onion grounded to paste
  • 2 tsp red chilly powder
  • 1 tsp turmeric powder
  • 1 tsp cummin powder
  • 1 tsp sugar
  • Salt To Taste

Method:

  • Cut fish into cubes, or as traditional cross-section.
  • Roll pieces separately in flour.
  • Heat 2 Tbl.sp oil.
  • Fry fish till pale golden.
  • Drain and keep aside.
  • Add remaining oil and fry bay leaf, cardamom and cinnamon.
  • Add ginger, onion, chilli powder turmeric and cummin.
  • A little water may be added if it becomes too dry.
  • Fry for a while.
  • Add blended curd.
  • Simmer on slow fire till oil comes up on top.
  • Add fish with a little water,salt and sugar.
  • Simmer till gravy is thick golden.
  • Serve yogurt fish with plain rice.

Leave a Reply