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Kerala Prawn Curry Recipe

Kerala Prawn Curry Ingredients:

Kerala Prawn Curry Recipe
Kerala Prawn Curry Recipe
  • 1/2 kg Prawns
  • 2 medium tomatoes
  • 2 tsp vinegar
  • oil as needed
  • a few curry leaves
  • ginger garlic paste

Grind to a paste:

  • 2 tsp chilli powder
  • 1 tsp turmeric powder
  • 3 tsp coriander powder
  • 1 grated coconut
  • 1 medium sized onion
  • 1 tsp mustard seeds

How to make Kerala Prawn Curry:

  • Clean prawns.
  • Heat oil and fry in the curry leaves.
  • Add ginger garlic paste and fry for a while.
  • Add the ground masala and continue to fry till the masala leaves the side of the pan.
  • Add 1/2 cup water and put the cut tomatoes.
  • Add the prawns.
  • Simmer till prawns are done.
  • Add vinegar, mix well and remove from flame.

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