Indian Basa Recipe

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Indian Basa Ingredients

  • Indian Basa Recipe

    Indian Basa Recipe

    4Indian Basa fillets

  • 1 egg
  • 2 tsp garam masala
  • 1cup flour
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 large bowl Yoghurt
  • ½ cucumber – diced
  • Freshly chopped mint
  • Cooking Oil ,Salt to taste.

How to make Indian Basa

  • Take a large bowl. Put the yoghurt, mint and cucumber and blend thoroughly. Place the bowl in the refrigerator. Mix the flour and spices. Beat an egg in a bowl .Dip the fillets in the egg and then coat with the flour mix. Heat cooking oil in a large pan. Fry the fish fillets till cooked on both sides.
  • Serve hot with the yoghurt prepared with mint and coriander.
  • Indian Basa is ready to serve.

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