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Fish Tikka Recipe

Fish Tikka Ingredients

  • 45 grams of Fish (boneless)
  • 3 small pieces of Ginger (Adrak)
  • 6 green Cardamom Pods Choti Ilaichi
  • 3-4 tsp. Plain Yogurt
  • Salt (to taste)
  • 15 Garlic Flakes
  • 1 ½ tsp. Red Chilli Powder (Pisi Lal Mirch)
  • ¼ tsp. Cinnamon Powder
  • 1 small pieces of Mace
  • ½ tsp. Orange Food Color

How to make Fish Tikka

  • Wash the fish then dry with a cloth. Cut into medium size pieces.
  • Grind garlic and ginger finely. Mix all the ground ingredients: Food Color, Salt, and Red Chilli Powder into the plain yogurt . Rub this mixture onto the fish pieces and keeset aside for one hour.
  • Stick fish on an iron rod and put on medium fire of charcoal grill. Turn fish frequently or grill until nicely brown.

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