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Fish Pakora Recipe

Ingredients:

  • fish pakora recipe picture
    fish pakora recipe picture

    Fish: 2 Pounds

Marinate:

  • Lime Juice: ¼ Cup
  • Ginger finely chopped: 1 teaspoon
  • Ground Black Pepper: 1 teaspoon
  • Salt: 1 teaspoon

Batter:

  • Besan (Chickpea flour): 1 cup
  • Finely chopped ginger bits: 1 teaspoon
  • Minced Garlic: 2 teaspoon
  • Ajwain (Carom): 1 teaspoon
  • Ground Cayenne: 1 teaspoon
  • Crushed Red Pepper: 1 teaspoon
  • Water: ½ Cup
  • Baking Powder: 1 teaspoon
  • Salt: ¾ teaspoon
  • Deep Fryer

How to make Fish Pakora:

For Marinate:

  • Combine ingredients.
  • Stir in Fish.
  • Let it stand about 30 minutes.

Batter:

  • Combine all ingredients.
  • The visible cayenne pepper seed and flakes from crushed red pepper and Ajwain are unique of this batter.
  • Remove fish from marinate.
  • Discard marinate.
  • Stir the fish in batter.
  • Let it stand 20 minutes in the refrigerator.

Deep Fryer:

  • Preheat oil in the fryer to 350º F.
  • Fry battered fish till golden brown. It will take about 5 minutes per batch being fried.

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