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Fish in Herb Sauce Recipe


  • Fish in Herb Sauce
    Fish in Herb Sauce

    500 gms fish cut into 5-6 pieces

  • 1 tsp. ginger paste
  • 1 tsp. garlic paste
  • 3-4 green chilies, cut very finely or minced
  • 1 tsp. salt or to taste 2 tsp. lemon juice
  • 1/2 tsp. Ajwain
  • 1/2 tsp pepper

For the Sauce

  • 2 tbsp. fresh coriander leaves
  • 18-20 poodina (mint) leaves
  • 2 tsp. lemon juice
  • 1/2 tsp. salt
  • 1/4 cup water
  • 1 tsp. corn flour dissolved in 1 tbsp. water.

How to make Fish in Herb Sauce

  • Mix all the ingredients given under fish. Rub them well over the fish.
  • Place in a dish in a single layer. Micro high uncovered 2 mins.
  • Turn over fish with tongs or spoon. Again micro high uncovered 2 mins.
  • Remove fish to a plate. In the dish in which fish was cooked (there may be some juices present), add all ingredients under sauce ingredients. Mix well.
  • Micro high uncovered 2 mins, stir once after 1 minute.
  • Spoon this sauce over fish. Cover and micro high 2 mins.
  • Fish in Herb Sauce is ready to serve hot.

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