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Escargot Mushrooms Recipe

Escargot Mushrooms Ingredients

  • Escargot Mushrooms
    Escargot Mushrooms

    6 tablespoons softened butter

  • 2 teaspoons finely chopped shallots
  • 1 clove garlic, crushed and finely chopped
  • 1 tablespoon finely chopped celery
  • 1 tablespoon finely chopped fresh parsley
  • ¼ teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 12 large mushrooms, cleaned with stems removed
  • 12 large canned snails

How to make Escargot Mushrooms

  • Preheat an oven to 375F. Mix together 6 tablespoons of the softened butter with the shallots, garlic, celery, parsley, salt, and pepper. Place a small spoonful of herb butter and a snail in each mushroom cap, and then brush the exterior of the mushroom with a bit of the herb butter. Arrange the mushrooms in a shallow baking dish and bake them for 15 minutes. Serve hot.
  • Escargot Mushrooms Recipe is ready to serve.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

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