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Crispy Fish Fillet Recipe

Ingredients:

  • Boneless Fish Fillet 1 kg
  • Salt as per taste
  • Garlic Paste 1 tbsp
  • White pepper Powder 1 tbsp
  • Mustard Paste 1 tsp
  • Vinegar 4 tbsp
  • Eggs 2
  • Bread Crumbs as required
  • Seasoned Flour 2 cups
  • Cooking Oil for frying

Tartar Sauce:

  • Mayonnaise 1 cup
  • Salt as per taste
  • Parsley (chopped) 4 tbsp
  • Onion(chopped) 1 medium
  • Tomatoes (chopped) 2 medium
  • Cucumber (chopped) 1 medium
  • Carrot (chopped) 1 small
  • Black Olives(chopped) 4-6
  • Green Olives(chopped) 4-6
  • Sugar 1 tbsp
  • Vinegar 4-6 tbsp

Directions:

  • Marinite fish fillets with salt,white pepper,garlic,mustard and vinger.
  • Refrigerate for half an hour.
  • Roll the fish in seasoned flour so that a thick layer of flour stays on.
  • Dip the fillets in egg and then coat with bread crumbs.
  • Refrigerate for 10-15 minutes.
  • In a frying pan, heat Cooking Oil on medium heat for 3-5 minutes and fry the fish fillets till golden.
  • Method for Tartor Sauce: Add all the ingredients one by one and mix well to make a smooth paste.
  • Serve fish fillets with tartar sauce and french fries.

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