- 1 lb. fish fillets
- 1/4 tsp. salt
- Dash pepper
- 2 tbsp. oil
- 1/2 c. corn flake crumbs
- Preheat oven to 500 degrees.
- Wash and dry fillets and cut into nugget size pieces.
- Season, dip in oil and coat with corn flake crumbs.
- Arrange in a single layer in a lightly oiled shallow baking dish.
- Bake 10 minutes without turning.