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Crawfish Thermidor Recipe

Crawfish Thermidor Ingredients

  • Crawfish Thermidor
    Crawfish Thermidor

    1/4 cup butter

  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup white wine
  • 1 pound peeled crawfish
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon red pepper flakes
  • 2 cups milk
  • paprika, for garnish

How to make Crawfish Thermidor

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease 4 small to medium sized ramekins.
  • In a skillet, melt the butter and add mushrooms and white wine; simmer for about 8 minutes. Add the crawfish tails and simmer for another 5 minutes.
  • Gradually blend in flour, salt, and red pepper flakes. Slowly drizzle in the milk, stirring constantly and cook until mixture thickens.
  • Pour mixture into the prepared ramekins. Sprinkle the top of each with a pinch of paprika.
  • Bake in preheated oven for 10 to 15 minutes or until heated through.
  • Crawfish Thermidor Recipe is ready to serve.

Prep Time:15 Min
Cook Time:25 Min
Ready In:45 Min

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