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Chinese prawn pakora Recipe

Chinese prawn pakora Ingredients:

Chinese prawn pakora Recipe
Chinese prawn pakora Recipe
  • 1/2 cup prawns, shelled, deveined, washed and boiled
  • 1cup gram flour
  • 1 cup mustard oil
  • 4 cloves garlic
  • 4 green chillies
  • 1 onion, chopped
  • 1″ piece ginger
  • 2 tsp coriander leaves, finely chopped
  • 1/2 tsp turmeric powder
  • 1/2 tsp soda bicarbonate
  • 1/2 tsp chili powder
  • salt to taste

How to make prawn pakora:

  • Grind the prawns, onion, chillies, ginger and garlic in a food processor.
  • Add a little water if needed.
  • Mix the above paste with the gram flour, soda bicarbonate, turmeric and chilli powders and salt.
  • Heat the oil in a deep pan.
  • Drop spoonfuls of the batter in the oil and fry till golden colour on both sides.
  • Serve hot, garnished with the coriander leaves.

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