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Best Tuna Casserole Recipe

Best Tuna Casserole Ingredients:

Best Tuna Casserole Recipe
Best Tuna Casserole Recipe
  • 1 (12 ounce) package egg noodles
  • 1/4 cup chopped onion
  • 2 cups shredded Cheddar cheese
  • 1 cup frozen green peas
  • 2 (6 ounce) cans tuna, drained
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1/2 (4.5 ounce) can sliced mushrooms
  • 1 cup crushed potato chips

Directions:

  1. Bring a sizable pot of gently salted water to some boil. Prepare pasta in boiling water for eight to ten minutes, or until al dente drain.
  2. Pre-heat oven to 425 levels F (220 levels C).
  3. Inside a large bowl, completely mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to some 9×13 inch baking dish, and top with potato nick crumbs and remaining 1 cup cheese.
  4. Bake for 15-20 minutes within the pre-heated oven, or until cheese is bubbly.

Best Tuna Casserole Recipe is ready to serve.

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