Ingredients:

• 200 g yogurt
• 2 tbsp fruit chutney
• 1 tbsp lemon juice
• 2 tsp soy sauce
• 1/2 tsp chilli powder
• 1/4 tsp cumin seed powder
• 1 tsp ginger powder
• 1 tsp Tabasco sauce
• 1/4 cup coconut cream
• 375 g crunchy peanut butter

Directions:

• Mix all the ingredients well and cook on medium heat for 8 – 10 minutes, stirring continuously. Remove from heat and continue stirring until smooth.
• Serve in a bowl placed on a wide platter with assorted chips and vegetables like carrots and cucumber sticks around it.

Serves: 4 – 6