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Sour Green Chilli Chutney Recipe


  • Thick green chilies 1/2 kg long
  • Tamarind 1/2 kg
  • Gur / molasses 300 g
  • Cumin seeds 3 tsp
  • Salt 2 tsp
  • Oil 1/2 cup

How to make Sour Green Chilli Chutney

  • Make a slit in the green chilies lengthwise on one side taking care not to cut through to the other side.
  • Remove seeds. Wash well and put in a strainer.
  • Mix 1 tsp each cumin seeds and salt and stuff the slit chilies with it.
  • Soak tamarind in hot water, mash with fingers, remove seeds and strain through a sieve and use the pulp.
  • Heat oil, add chilies and fry for a few seconds turning the chillies frequently so that they do not brown.
  • Add 2 tsp cumin seed and 1 tsp salt. Fry for a minute or two. Add ground molasses and tamarind.
  • Simmer for 10-12 minutes. Remove from heat.
  • When cold serve with dal chawal (lentils and rice) or fish curry and khichri.

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