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Cripsy Palak Raita

Cripsy Palak Raita Recipe by Shireen AnwarCripsy Palak Raita Ingredients:

  • Yogurt (beaten) 500 grams
  • Red Chili Powder 1 tsp
  • Salt ½ tsp
  • Cumin (roasted & crushed) 1 tsp
  • Spinach (chopped & dried) ½ kg

How to make: Cripsy Palak Raita

  1. Wash dry and chopped palak
  2. Deep fry palak in little oil till crisp.
  3. Keep palak aside.
  4. Take a serving bowl, beat yogurt and add in seasonings, top with fried palak.
  5. Cripsy Palak Raita is ready to serve.

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