Cheese Sauce Recipe

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Ingredients:

  • Cheese Sauce

    Cheese Sauce

    Two tablespoons margarine or butter

  • 2 tablespoons Original Bisquick® mix
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • One and a half cup milk
  • 3/4 cup shredded sharp Cheddar cheese (3 oz .)
  • 1/4 tsp dry mustard
  • Two drops tabasco sauce

How to make Cheese Sauce

  • Heat margarine within 1-quart soup pot more than low warmth until dissolved. Mix within baking mix, salt and pepper. Cook more than reduced warmth, stirring constantly, till combination is smooth and bubbly; remove through warmth. Stir within milk. Heat to cooking, mixing constantly; steam as well as stir One moment. Mix within cheese, mustard and tabasco. Warmth more than reduced warmth till cheese is dissolved.

  • Cheese Sauce is ready to serve.

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