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Cheese Dip Recipe

Ingredients:

  • 225 g cream cheese
  • 50 g mayonnaise
  • 2 tbsp sour cream
  • 2 tsp paprika
  • 2 tsp curry powder few sprigs parsley, finely chopped
  • 4 sprigs fresh dill, finely chopped or 1 tsp dried dill
  • White pepper to taste
  • Salt

Directions:

  • Whip the cream cheese and stir in the mayonnaise and sour cream.
  • Season with salt and pepper. Divide into three portions.
  • Blend paprika into one portion, curry powder into another portion and the finely chopped herbs into the last portion.
  • Serve with tomato wedges, cheese biscuits, potatoes chips and cucumber sticks.

Serves: 6 – 8 people

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