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Caramel Sauce – Chef Mehboob Recipe


  • Caramel Sauce
    Caramel Sauce

    Milk Two hundred cubic centimeters

  • Cream 2 hundred ml
  • Sugar 190 g
  • Corn flour 2 tablespoons

How to make Caramel Sauce

  • Increase sugar inside a pot and dissolve that in low-medium temperature.
  • Put cream and also milk inside a weed, mix these people nicely.
  • Increase cream and also milk combination throughout smelted sugar.
  • Dissolve cornflour in most normal water.
  • You can add cornflour slowly within sugar blend.
  • Put until the particular contents accomplish moderate fullness.
  • Maintain refrigerator and also put that on ice cream or candy.
  • Extreme caution: Carefully manage your molten sugar.
  • Caramel Sauce is ready to serve.

Prep Time: 15 minutes
Cook Time: 30 minutes
Serves: 6-8

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