Milk Two hundred cubic centimeters
- Cream 2 hundred ml
- Sugar 190 g
- Corn flour 2 tablespoons
How to make Caramel Sauce
- Increase sugar inside a pot and dissolve that in low-medium temperature.
- Put cream and also milk inside a weed, mix these people nicely.
- Increase cream and also milk combination throughout smelted sugar.
- Dissolve cornflour in most normal water.
- You can add cornflour slowly within sugar blend.
- Put until the particular contents accomplish moderate fullness.
- Maintain refrigerator and also put that on ice cream or candy.
- Extreme caution: Carefully manage your molten sugar.
Caramel Sauce is ready to serve.
Prep Time: 15 minutes
Cook Time: 30 minutes