1 bunch fresh asparagus
- 2 tablespoons extra virgin olive oil
- kosher salt to taste
- 1/2 cup coarsely chopped walnuts
- 1/2 cup crumbled Gorgonzola cheese
How to make Asparagus with Gorgonzola and Roasted Walnuts
- Pre-heat range to 300 levels P oker (100 diplomas D).
- Rinse asparagus along with breeze away from woodsy stalk ends. Dried out asparagus along with organize a single layer inside a short baking bowl (some sort of nonstick jelly-roll skillet is effective). Snow the particular olive oil on the asparagus in addition to throw the warrior spears to cover properly. Sprinkle gently by using kosher salt.
- Beef roasts inside stove intended for Several to 18 min’s dependant upon the width of your warrior spears (skinny warrior spears can take a smaller amount moment as compared to dense versions). Whenever accomplished, asparagus should certainly be highly detailed.
- Regarding Three or more to A few minutes prior to asparagus are completed, position chopped walnuts in a quiche tin and into your the oven beside the actual asparagus. View so they really tend not to burn up!
- Remove asparagus along with walnuts with the the oven. Divide asparagus among some luncheon plates. Even though asparagus remain hot, spread all of them with your gorgonzola along with the roasting walnuts.
- Make it possible for to trendy marginally. Serve on room temps for optimum essence.
- Asparagus with Gorgonzola and Roasted Walnuts recipe is ready to serve.