Apple Rosemary Blue Cheese Bites Recipe

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Ingredients:

  • Apple Rosemary Blue Cheese Bites

    Apple Rosemary Blue Cheese Bites

    1 cup crumbled blue cheese

  • 1/4 cup chopped pecans
  • 1 ounce cream cheese, softened
  • 1/2 teaspoon dried rosemary leaves, crushed
  • 2 medium apples, peeled
  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls

How to make Apple Rosemary Blue Cheese Bites

  • Combine blue cheese, pecans, cream cheese as well as rosemary. Minimize each and every apple into 16 pitching wedges; schedule.
  • Independent dough within 7 triangles. Cut every triangular by two lengthwise, growing 2 triangles. Distribute 1 tbsp . cheese blend more than each one triangular; location 2 apple company pitching wedges along extensive end of each pie. Roll up just about every triangular by vast end and factor side straight down 1 in . a part about ungreased cookie page.
  • Make at 425 degrees Y 16 in order to 22 moments or perhaps right until gold brown leafy. Assist warm.
  • Apple Rosemary Blue Cheese Bites recipe is ready to serve.

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