- 6 Bread Slices
- 200 gm Butter
- 3 tbsp Mint Chutney
How to make Pinwheel Sandwich:
- Remove the crust from the all the slices of bread.
- Now spread the butter and mint chutney over all the slices.
- Roll them one by one and fix each roll with a toothpick.
- Wrap them into aluminum foils and refrigerate for half an hour.
- Pinwheel Sandwich is ready to serve.