4 slices bread, toasted
- A few associated with lettuce leaves
- The few slice of tomato
- The few slice associated with cucumber (I did not include my own)
- 1 chicken breast meat
- 4 – 5 tablespoon associated with mayonnaise
- salt & pepper in order to taste
How to make Chicken Mayonnaise Sandwich
- Steam chicken till prepared.
- Deplete and remove pores and skin as well as bones.
- Chopped in to smaller pieces or else you may destroy this if you like.
- Add mayonnaise as well as salt to taste.
- Blend well.
- Refrigerate to relax.
- When you’re ready to eat, simply put together everything!
- Be aware:
- Toasting the actual breads along with avoid so that it is as well saturated.
- If you are using Kraft Mayonnaise, dilute it a bit using the stock you used to steam the actual chicken. I’ve found it a little to sour to use this alone.
- Taste great with Japoneses Mayonnaise!
- I’d a few packets associated with Mayonnaise from my final midnight purchase from McDonald’s (These people gave me Five packages!!). I made use of those here. This tasted the best. Have to get away that brand they will use right now.
Chicken Mayonnaise Sandwich is ready to serve.
10 minutes to make