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Sandwich and Burgers

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Vietnamese Sandwich Recipe by Zarnak Sidhwa

Ingredients

  • Vietnamese Sandwich Recipe by Zarnak SidhwaChicken breasts 2
  • Essential olive oil 1 tsp
  • Rice vinegar 1 tsp
  • Caster sugar ½ tsp
  • Lime (juice) 1 lime
  • Carrot, grated 1
  • Spring onions, sliced 2
  • Cucumber, sliced 1 small
  • Red chili, sliced into rounds half
  • Hot dog buns 2
  • Lettuce leaves few
  • Sweet chili sauce 1 – 2 tbsp

How to make Vietnamese Sandwich 

  1. Add chicken with oil, cook with a hot pan for two-3 minutes per side, or
  2. until cooked through. Reserve to cool. Mix together the rice vinegar,
  3. lemon and sugar juice, stirring before the sugar is dissolved. Add the
  4. carrot, spring onions, chili and cucumber. Split the dog buns along
  5. the best. Stuff with all the lettuce leaves and shred the chicken ahead. Pile
  6. Around the carrot mixture, drizzle the sweet chili sauce.
  7. Vietnamese Sandwich Recipe is ready to serve, hot.

Chicken Baked Sandwich Recipe by Gulzar Hussain

Ingredients

For Sandwich Dough

  • Chicken Baked Sandwich Recipe by Gulzar HussainAll Purpose Flour 300 grams
  • Yeast 1-1/2 tbsp
  • Sugar 1 tsp
  • Eggs 2
  • Baking Powder 2 tsp
  • Butter ½ cup
  • Sesame Seeds 2 tbsp
  • Salt 1 pinch

For Filling

  • Boiled Chicken 250 grams
  • Garlic (Chopped) 5-6
  • Onion 1
  • Capsicum 1
  • Carrot 1
  • Crushed Black Pepper ½ tsp
  • White Pepper Powder ½ tsp
  • Chinese salt 1/3 tsp
  • Oil 1-2 tbsp
  • Salt to taste

How to make Chicken Baked Sandwich

For Sandwich Dough :

  1. Require a luke tepid water add 1-1/2 tbsp of yeast and 1 tsp of sugar mix it well leaving it for quarter-hour.
  2. Then require a mixing bowl add 300 grams of most purpose flour , 1pinch of salt, 1 egg, 2 tsp of baking powder, ½ cup of butter, and yeast mixture mix it well to produce a dough.
  3. Leave it for a couple of hours remove it the dough and fold by using hands.
  4. Now sandwich dough is prepared.

For Filling:

  1. Go on a cooking pan add 1-2 tbsp of oil. Heat the oil add 5-6 chopped garlic cloves, fry then add 1 chopped onion, 1chopped capsicum, 1 chopped carrot and fry then add ½ tsp of crushed black pepper, ½ tsp of white pepper powder, increase taste salt, mix it well and remove it permit it to cool off.
  2. Now use the dough roll it thick and cut into round shape and fill the stuffing onto it close the dough brush with 2 eggs, then sprinkle 2 tbsp of sesame seeds and bake it for 8-10-20 minutes on 200 C.
  3. Remove it in the serving platter.
  4. Chicken Baked Sandwich is ready to serve, hot.

Chicken Salad Asian Style Recipe

Ingredients:

  • Chicken Salad Asian Style
    Chicken Salad Asian Style

    One and a halfwhole boneless chicken breast, cooked and cubed

  • 1/4 mug pineapple pieces (canned, within juice), drained
  • 2 TB dried cranberries
  • 1 tsp soy sauce
  • 1/4 tsp salt
  • 1/4 teaspoon pepper
  • 1/2 tsp sesame oil
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon garlic powder
  • 1/4 cup chopped water chestnuts
  • 1/4 cup grated carrot
  • 2 green onions, sliced
  • 1/4 mug mayonnaise

Directions

  1. In a medium dish, throw all ingredients in and blend nicely.
  2. That’s it, you are carried out!
  3. Chicken Salad Asian Style is ready to serve.

Serves 4

Turkey Club Sandwich

Ingredients:

  • turkey_club_sandwich
    turkey_club_sandwich

    4 strips lean chicken, halved

  • Twelve slices home-style white or whole-wheat sandwich bread, toasted
  • 1/2 cup reduced-fat mayonnaise
  • Eight lettuce leaves
  • 1 large tomato, thinly sliced
  • Eight ounces thinly sliced cooked turkey breast or even chicken breast
  • 8 tiny sweet pickles (optional)
  • 8 pimiento-stuffed green olives (optionally available)

How to make Turkey Club Sandwich

  • In a 10-inch skillet, prepare sausage over moderate warmth until crisp. Drain in writing bath towels; put aside.
  • Spread One aspect of each bread slice with some of the mayonnaise. Place a lettuce leaf on the mayonnaise side of 4 breads slices. Top every with a few of the sliced tomato and a pair of fifty percent strips sausage. Include an additional slice associated with bread, mayonnaise side upward. Top with leftover lettuce leaves. Divide turkey amongst sandwiches. Best with leftover breads slices, mayonnaise side down.
  • Cut snacks in half diagonally. Thread the pickle and an olive (if utilizing) on to each of Eight wood recommendations. Stick a pick in to each sandwich half
  • Turkey Club Sandwich is ready to serve.

8 minutes to make
Serves 4

Club Sandwich Recipe

Ingredients:

  • Club Sandwich Recipe
    Club Sandwich Recipe

    3 slices bacon

  • Three slices bread, toasted
  • 3 or more tablespoons mayonnaise
  • A couple of leaves lettuce
  • 3 (1 ounce) slices cooked deli turkey breast
  • 2 slices tomato

How to make Club Sandwich Recipe

  • Location bacon in the large frying pan. Cook dinner over carrier high temperature until eventually smoothly brown lightly. Drain written shower towels.
  • Spread just about every cut with bread using mayonnaise. Using one portion involving bread toasted, place the turkey plus lettuce. Protect which has a cut associated with destroyed, next the bacon in addition to tomato. Top rated by using very last peel connected with toast.
  • Club Sandwich Recipe is ready to serve.

Vegetable Sandwich Recipe

Ingredients :

  • Vegetable Sandwich
    Vegetable Sandwich

    Sliced bread — One and a halfloaf

  • Butter – 100 gms
  • Mint chutney — Three tablespoons of
  • Cucumber – One
  • Carrots – Two
  • Tomatoes – 2
  • Green chillies — 6
  • Onions — 2
  • Chopped coriander leaves – 2 tablespoons
  • Salt, Pepper powder — Because required.

How to make Vegetable Sandwich

  • Remove external pores and skin and reduce the veggies into slim slices.
  • Mince green chillies and coriander leaves.
  • Trim brown edge crust of the bread slices along with blade or even scissors.
  • Utilize butter somewhere associated with bread slices.
  • Take 1 buttered bread pieces. Distribute small chutney on top of butter.
  • Set up sliced cucumber and carrots on which.
  • Put one more buttered slice because second layer along with veggies. (Butter applied aspect should face-up).
  • Now arrange onions and tomatoes pieces with minced chillies as well as coriander leaves.
  • Spread salt, pepper having a press associated with lime on the veggies.
  • Best along with third piece associated with bread (buttered aspect facing lower)
  • One Push well and reduce in to four sq . items with sharp blade.
  • One Dot along with tomato catsup as well as serve instantly.
  • Vegetable Sandwich is ready to serve.

Olive Lovers Chicken Salad Recipe

Ingredients:

  • Olive Lovers Chicken Salad
    Olive Lovers Chicken Salad

    Three cups seasoned cooked chicken, chopped or even shredded in medium size pieces

  • 2 cups celery, chopped
  • 3/4 mug chopped stuffed green olives
  • 1/2 cup mayonnaise

How to make Olive Lovers Chicken Salad

  • Within large dish, combine all elements, perhaps utilizing a a bit more mayonnaise
    Refrigerate till serving time
  • Will add pinus radiata nuts, pecans or walnuts
  • Olive Lovers Chicken Salad is ready to serve.

– to make
Serves 4

Curried Chicken Salad Recipe

Ingredients:

  • Curried Chicken Salad
    Curried Chicken Salad

    1/2c light mayonnaise

  • 1/4c plain yogurt
  • 1Tbs curry powder
  • 1Tbs fresh lime juice
  • 1/2tsp. salt
  • 4c shreaded skinless cooked chicken(through rotisserie chicken)regarding 12 oz.
  • 1/2 little red onion,thinly sliced
  • 1 fresh apple,peeled,pitted and diced
  • 2 celery bones,chopped
  • 6c combined greens

How to make Curried Chicken Salad

  • Whisk with each other mayonnaise,yogurt,curry powder,lime juice and salt within normal size bowl. Combine chicken,onion,apple as well as celery in a big bowl.Spoondressing on to chicken mixture ansstir.
  • Separate greens among 4 plates,top every with a part of chicken greens as well as serve.
  • Alter the fruit-Try grapes,diced pineapple or even peaches instead of mango.
  • Curried Chicken Salad is ready to serve.

15 minutes to make
Serves 4

Avocado Chicken Salad Recipe

Ingredients:

  • Avocado Chicken Salad
    Avocado Chicken Salad

    3 Chicken Breast- sliced in half

  • One 7oz Pkg macaroni noodles
  • 8 ounce Mexican sour cream
  • 2 Tablespoons Miracle Whip
  • Two Tablespoon Real Mayo
  • 3-4 Cups mixed vegetables
  • Three roma tomatoes diced
  • Two shallot minced
  • One and a halfavocado
  • 1/2 Cup cilantro
  • 1/2 Teaspoon salt
  • 3-4 Tbsps water
  • Tostados
  • hot sauce
  • chicken Seasoning:
  • 2 Tbsps olive oil
  • One and a halfTeaspoon Ground chili Ancho Powder
  • 1/2 Teaspoon Ground chili de Arbol Powder
  • 1 Teaspoon garlic powder
  • 1/2 Teaspoon cumin
  • One and a halfTeaspoon dried cilantro

How to make Avocado Chicken Salad

  • Mix the Chicken Seasonings together. Pre-heat broiler. Place sliced chicken breasts upon greased broiling skillet. Spread flavoring combination somewhere and switch as well as do the other side. Place below broiler flipping once, till gold dark brown (regarding Twenty minutes). Eliminate and set apart.
  • Put together macaroni noodles because package directs. Deplete them as well as rinse with cold water. Location noodles into dish with mixed vegetables, diced tomatoes as well as diced shallot.
  • Location avocado, sour cream, mayo, miracle whip, water, cilantro and salt in to blender and blend until sleek. Increase bowl along with vegetables and noodles.
  • Dice Chicken and add to dish with vegetables as well as noodles and blend everything together. Refridgerate to have an hour or till chilly.
  • Serve with tostados as well as hot sauce.
  • Avocado Chicken Salad is ready to serve.

20 minutes to make
Serves 10

Caprese Chicken Salad Recipe

Ingredients:

  • Caprese Chicken Salad
    Caprese Chicken Salad

    3 large plum tomatoes — cored, seeds squeezed out, as well as diced

  • 6 oz . mozzarella cheese — fresh, reduce in to little cubes
  • 5 tablespoons extra-virgin olive oil
  • One tbs balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tbsps fresh basil — chopped
  • 1/2 mug flour
  • 2 eggs
  • 1/2 mug bread crumbs
  • 4 boneless skinless chicken breast halves — (about 1-1/2 pounds total)
  • basil with regard to garnish

How to make Caprese Chicken Salad

  • Mix tomatoes, mozzarella, Two tablespoons olive oil, balsamic vinegar, 1/4 tsp salt, 1/8 teaspoon pepper and chopped basil for that salad.
  • Location flour on a large dish. Lightly defeat eggs inside a dish. Distribute bread crumbs on the plate. Drop chicken within flour, egg cell and bread crumbs, pressing to stick.
  • Sprinkle each side with leftover salt as well as pepper.
  • Heat leftover Three tablespoons oil inside a large frying pan . Include chicken and prepare regarding 5 moments for each aspect or even till internal temperature scans 160F.
  • Tea spoon an equal quantity of salad over each bit associated with chicken. Garnish with a lot more basil. Serve with garlic bread
  • Caprese Chicken Salad is ready to serve.

10 minutes to make
Serves 4