Warm Spicy Chicken Salad Recipe

Warm Spicy Chicken Salad Ingredients

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  Warm Spicy Chicken Salad Recipe

  1 envelope onion soup mix

• 4 boneless skinless chicken breast halves (4 ounces each)
• 2 tablespoons olive oil
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 cup frozen corn
• 1/2 cup picante sauce
• 1 can (4 ounces) chopped green chilies
• 1/4 cup chopped green onions
• 1/2 cup sour cream
• 1/2 cup jalapeno pepper jelly
• 1 tablespoon lemon juice
• 2 cups chopped iceberg lettuce
• 2 cups torn romaine
• 1 small sweet red pepper, thinly sliced
• 1/4 cup minced fresh cilantro
• 2 jalapeno peppers, seeded and chopped, optional

How to make Warm Spicy Chicken Salad

• Rub soup mix over both sides of chicken. In a large skillet, cook chicken in oil over medium heat for 8-10 minutes on each side or until a meat thermometer reads 170°. Remove and keep warm.
• In the same skillet, combine the beans, corn and picante sauce. Cook and stir over medium heat for 2-3 minutes or until heated through. Stir in chilies and onions; set aside.
• In a small bowl, combine the sour cream, pepper jelly and lemon juice; set aside.
• Toss lettuce and romaine; divide among four salad plates. Slice chicken; arrange on greens. Place red pepper slices and bean mixture around chicken. Drizzle with sour cream mixture; sprinkle with cilantro. Serve with jalapenos if desired.

• Warm Spicy Chicken Salad is ready to serve.

4 Servings
Prep/Total Time: 30 min.

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