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Tabbouleh Salad Recipe

Ingredients:

  • Tabbouleh Salad
    Tabbouleh Salad

    1 mug Progresso® chicken broth (through 32-oz carton) or vegetable broth

  • 1/2 cup uncooked couscous
  • 1 small cucumber, chopped (1 cup)
  • 1 medium onion, finely chopped (1/2 mug)
  • 1 small tomato, chopped (1/2 mug)
  • 1/2 cup chopped fresh parsley
  • 1/4 cup lime fruit juice
  • Two tbsps chopped fresh mint leaves
  • Two tbsps vegetable oil
  • 1/2 tsp salt

How to make Tabbouleh Salad

  • Heat broth to boiling in 2-quart soup pot. Stir in couscous; remove through warmth. Include as well as allow stand 5 to 10 moments or till fluid is absorbed.
  • Mix couscous and leftover elements in large glass or even plastic material bowl. Include as well as refrigerate a minimum of One hour to combine tastes.
  • Tabbouleh Salad is ready to serve.

Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Servings: 4 servings

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