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Sunburst Avocado Salad Recipe

Sunburst Avocado Salad Ingredients

  • Sunburst Avocado Salad Recipe
    Sunburst Avocado Salad

    4 (10 inch) whole whole wheat tortillas, warmed

  • Veggie cooking spray
  • 1 mug Pace® Chunky Salsa
  • 2 tablespoons veggie oil
  • 1 (9.75 oz) can Swanson® Premium White Portion Chicken Chest in Water, drained
  • 1 pinkish peeled, sectioned and grapefruit
  • 1 pitted, avocado, diced and peeled
  • 1/4 glass cut toasted pecans
  • 1 (8 ounce) bundle blended salad vegetables

Directions

  1. Heating the stove to 400 levels F. Mist either side in the tortillas using the cooking spray. Series 4 (7-inch) stove-harmless bowls with 1 tortilla every single. Position the dishes to a baking sheet.
  2. Make for 10 minutes or till the tortillas are glowing brown and crisp. Let the tortillas amazing inside the dishes on a wire rack for ten minutes. Eliminate the tortillas from the bowls and permit awesome fully with a cable holder.
  3. Stir the vegetable and salsa oil in a tiny container. Stir the half and chicken the salsa blend inside a method container. Include and refrigerate for 20 minutes. Stir inside the pecans, grapefruit and avocado.
  4. Separate the vegetables amongst the tortillas. Best using the chicken mix. Drizzle with the leftover salsa combination.
  5. Sunburst Avocado Salad Recipe is ready to serve.

Preparation time: 15 minutes
Cook time: 10 minutes
Ready in: 1 hours and 5 minutes
yield: 4 servings

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