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Spring Pea Salad Recipe


  • Spring Pea Salad
    Spring Pea Salad


  • 1/2 cup mayonnaise
  • 1/4 cup dairy sour cream
  • Two tbsps minced chives
  • One and a half tsp celery salt
  • 1 tsp sugar
  • 1/2 tsp white pepper
  • 1 (16-oz.) pkg. Green Giant® LeSueur® Frozen Baby Early Peas, thawed, drained well
  • 1 cup sliced carrots
  • 1 cup cubed jicama
  • 1/3 cup diagonally sliced celery
  • One and a half cup cucumber pieces, cut in two
  • Chopped cashews garnish, in the event that desired

How to make Spring Pea Salad

  • In moderate dish, combine all dressing ingredients; mix well. Put aside.
  • In large dish, mix just about all salad elements; blend lightly. Pour dressing more than veggies. Stir to coat evenly. Include; refrigerate 1 to 2 hrs make it possible for tastes to blend. Serve as person preparing salads or in big salad bowl. Garnish along with cashews.
  • Spring Pea Salad is ready to serve.

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