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Spicy Marinated Green Beans Recipe

Spicy Marinated Green Beans Ingredients

  • Spicy Marinated Green Beans Recipe
    Spicy Marinated Green Beans Recipe

    3 large red bell peppers

  • 2 pounds slender green beans, trimmed
  • 3/4 cup olive oil
  • 1/3 cup red wine vinegar
  • garlic cloves, minced

How to make Spicy Marinated Green Beans

  • Char peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel and seed peppers. Cut into 1/2-inch-wide strips. Transfer to large bowl. Cook beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain. Transfer to bowl of ice water to cool. Drain well. Add to bowl with peppers.
  • Whisk oil, vinegar and garlic in small bowl to blend well. Pour over vegetables; toss. Season to taste with salt and pepper. Cover; chill up to 6 hours.
  • Line large bowl with lettuce leaves, if desired. Mound vegetables in center.
  • Spicy Marinated Green Beans is ready to serve.

Serve: 12

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