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Speedway Pasta Salad Recipe


  • Speedway Pasta Salad
    Speedway Pasta Salad

    One and a half package (Sixteen ounces) wagon wheel pasta or even rotini pasta

  • One and a half can (Eight ounces) tomato sauce
  • 1 cup reduced-fat Italian dressing
  • One and a half tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
  • 1 tablespoon fresh dried oregano leaves or even 1 teaspoon dried oregano leaves
  • 1 mug sliced fresh mushrooms
  • 5 roma (plum) tomatoes, coarsely chopped (One 1/2 cups)
  • 1 large peeled or even unpeeled cucumber, coarsely chopped (1 1/2 mugs)
  • One and a half medium red onion, chopped (1/2 mug)
  • One and a half may (Two 1/4 ounces) sliced ripe olives, drained

How to make Speedway Pasta Salad

  • Cook as well as deplete pasta as directed on package. Rinse along with cold water; deplete.
  • Mix tomato sauce, dressing, basil and oregano in large bowl. Include remaining ingredients; throw.
  • Cover as well as refrigerate about 2 hours or even until cooled however no more compared to Two days.
  • Speedway Pasta Salad is ready to serve.

Prep Time: 25 minutes
Total Time: 2 hours 25 minutes
Servings: 12 servings

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