Red Skinned Potato Salad with Sour Cream Recipe

Sponsored Links:

Red Skinned Potato Salad with Sour Cream Ingredients

  • red skinned potato salad with sour cream

    red skinned potato salad with sour cream

    2 pounds clean, scrubbed new red potatoes

  • 6 eggs
  • 1 pound bacon
  • 1 onion, finely chopped
  • 1 stalk celery, finely chopped
  • 2 cups mayonnaise
  • salt and pepper to taste

How to make Red Skinned Potato Salad with Sour Cream

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and set in the refrigerator to cool.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, onion and celery. Add mayonnaise, salt and pepper to taste. Chill for an hour before serving.
  • Red Skinned Potato Salad with Sour Cream is ready to serve.

Prep Time:1 Hr
Ready In:2 Hrs

Related Recipes: