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Red Bean And Rice Salad Recipe

Red Bean And Rice Salad Recipe
Red Bean And Rice Salad Recipe

Ingredients

  • 2 tablespoons vegetable oil
  • 1 cup brown rice
  • 2 1/2 cups low-sodium chicken stock
  • 1 cup canned red kidney beans, rinsed and drained
  • 1/4 cup sliced celery
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped red bell pepper
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon hot pepper sauce
  • 2 cups shredded lettuce

How to make Red Bean And Rice Salad

  • Heat 1 tablespoon of the oil in a medium-size saucepan over medium-high heat. Add the rice and saute until lightly browned. Add the stock and bring to a boil. Reduce the heat and simmer the rice, covered, 50 minutes, or until the rice is tender and the broth is completely absorbed. Drain the rice in a colander and set aside to cool at least 30 minutes.
  • When cool, transfer the rice to a bowl. Add the remaining oil and the other remaining ingredients except the lettuce, and toss until well combined. Cover and refrigerate 2 hours.

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