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Pudding Fruit Salad Recipe


  • Pudding Fruit Salad
    Pudding Fruit Salad

    1 container (Four oz) refrigerated vanilla pudding

  • 1/2 mug frozen (thawed) whipped topping
  • 1 mug seedless green grapes, halved
  • One and a half mug miniature marshmallows
  • 1 may (11 ounce) mandarin orange segments, drained
  • One and a half may (Eight oz) pineapple tidbits in juice, drained
  • 1 mug fresh strawberries, sliced

How to make Pudding Fruit Salad

  • 1In medium bowl, blend pudding and whipped topping.
  • 2Gently mix within grapes, marshmallows, oranges and pineapple. Add bananas; throw lightly in order to layer. Serve instantly or shop within refrigerator up to 8 hours.
  • Pudding Fruit Salad is ready to serve.

Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 9 servings (1/2 cup each)

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