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Potato Pea Salad Recipe

Potato Pea Salad Ingredients

  • Potato Pea Salad Recipe
    Potato Pea Salad Recipe

    9 unpeeled small red potatoes (1-1/4 pounds)

  • 1/3 cup fat-free plain yogurt
  • 1/3 cup reduced-fat sour cream
  • 3 tablespoons chopped green onions
  • 3 teaspoons minced fresh parsley, divided
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon each salt and salt-free garlic seasoning blend
  • Dash paprika
  • 3/4 cup fresh or frozen peas, thawed
  • 1/2 cup chopped sweet red pepper

How to make Potato Pea Salad

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool; slice potatoes.
  • In a large bowl, combine the yogurt, sour cream, onions, 1 teaspoon parsley, basil, salt, seasoning blend and paprika. Add the potatoes, peas and red pepper; toss to coat. Sprinkle with remaining parsley. Cover and refrigerate for at least 1 hour.
  • Potato Pea Salad is ready to serve.

Prep: 10 min. Cook: 15 min. + chilling
Yield: 6 servings.

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