Potato and Green Bean Salad Recipe

Potato and Green Bean Salad Ingredients:

• 

  Potato and Green Bean Salad Recipe

  1 pound small new potatoes

• 1 pound green beans, trimmed
• 1 cup thinly sliced sweet onion rings
• 1 green bell pepper, sliced into rings
• 1/2 cup chopped celery
• 1/4 cup minced parsley
• 1/4 cup vegetable or olive oil
• 1/4 cup red wine vinegar
• 1/4 teaspoon dried oregano
  salt
• freshly ground black pepper

How to make Potato and Green Bean Salad

• Place the potatoes in a medium saucepan, cover with cold water, add a pinch of salt,
  cover pan, and bring to a boil. Continue boiling until the potatoes are about 2/3
  done, about 14 minutes. Add the green beans and boil until both beans and
  potatoes are just cooked. Let cool until cool enough to handle.
• Cut the potatoes into 1-inch cubes, leaving their skins on; place in a large bowl. Cut the green beans into 1-inch lengths and add to the potatoes. Add the onion rings, green pepper, celery, and parsley. In a small bowl, combine well the oil, vinegar, and oregano. Salt and pepper to taste. Pour the dressing over the vegetables and toss gently but well. Serve at room temperature.

• Potato and Green Bean Salad is ready to serve.

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