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Oriental Noodle And Vegetable Salad Recipe

Ingredients:

  • Oriental Noodle And Vegetable Salad
    Oriental Noodle And Vegetable Salad

    SALAD

  • 1 (16-oz.) pkg. Green Giant® American Mixtures® San Francisco Style Frozen Broccoli, Carrots, Water Chestnuts and Red Peppers
  • 3 mugs shredded cabbage
  • 1/4 mug sliced green onions
  • DRESSING
  • Two tablespoons oil
  • One and a half tbs cider vinegar
  • 4 teaspoons sugar
  • One and a half (3-oz.) pkg. instant ramen noodles along with oriental flavor packet
  • One and a half tbs sesame seed, toasted

How to make Oriental Noodle And Vegetable Salad

  • Cook vegetables based on bundle instructions till crisp-tender. Drain; rinse along with chilly water. Within big dish, combine veggies, cabbage and onions.
  • In small jar with tight-fitting lid, combine oil, vinegar, sugar and oriental flavor packet; tremble well. Put over vegetable combination; toss in order to layer. Cover; refrigerate at least 1 hour to blend tastes.
  • Just before helping, split oriental noodles into pieces. Add noodle items as well as sesame seedling in order to salad; toss to mix. Function instantly.
  • Oriental Noodle And Vegetable Salad is ready to serve.

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