Home / Salads / Mexican Corn Salad Recipe

Mexican Corn Salad Recipe

Mexican Corn Salad Ingredients

  • Mexican Corn Salad Recipe
    Mexican Corn Salad Recipe

    3 tablespoons butter

  • 2 cups whole corn kernels, cooked
  • 1 red bell pepper, diced
  • 1 cup chopped zucchini
  • 2 green onions, chopped
  • 1 jalapeno pepper, seeded and minced
  • 1/2 cup salsa
  • 2 tablespoons chopped fresh cilantro

How to make Mexican Corn Salad

  • In a heavy large skillet, melt the butter over medium-high heat. Add the corn, bell pepper, zucchini, green onions and jalapeno pepper. Saute until vegetables are tender, about 6 minutes. Remove from heat and refrigerate vegetables until chilled.
  • Add salsa and chopped cilantro to vegetable mixture. Stir and season with salt and pepper to taste.
  • Mexican Corn Salad is ready to serve.

Prep Time:10 Min
Cook Time10 Min
Ready In:46 Min
Servings: 4

Leave a Reply